Butcher shops primarily sell a variety of meats, including beef, pork, lamb, chicken, turkey, and more. They may offer different cuts and preparations to meet customer preferences. Many butcher shops offer custom cutting services, where customers can request specific cuts of meat tailored to their needs. This service allows customers to choose the thickness and size of their cuts.

Butchers can help customers with meat preparation, such as deboning, trimming, and tying roasts. They can also provide advice on cooking techniques and recipes.